Before you make assumptions about what this post is regarding, let me tell you this:
It is not about animal cruelty ( which is bad, but I prefer not to think about it as much as I can, because it upsets me).
Neither it is about me being vegetarian and trying to convert all you “sinners” to follow my way.
It also has nothing to do with religion, or politics.
All I want to talk about today is health. And weight loss. No, wait, weight loss deserves its own topic, but I’m sure I’ll be referring back to this post for why you should stop eating meat, besides the obvious- calories :)
Meat is Murder, not because we have to hunt animals for food, but it is murder, because of how it Kills us!
I find it funny how when you tell people you’re vegetarian, the eyes start rolling. Like “OMG, one of those”. Actually, I think the same thing happens when people hear that you don’t drink coffee, or don’t consume alcohol. Instantly, it’s “Oh come on, live a little!”. When what you’re actually doing IS trying to make sure you live a LOT. Since when our healthy choices are laughed at and ridiculed. How come when you say , “Oh no, I don’t smoke!”, no one goes “Weako!” or “Oh stop being so extreme!” Is it because it’s a widespread knowledge that smoking KILLS. But do you think that 50 years ago when the information was starting to come out that smoking is bad for you, when everyone and their mother puffed, people still accepted other people’s healthy choices ? I don’t think so. I think it’s human nature to disregard things until they’re up in their face and printed on the packaging “Smoking KILLS”. So until then, we, people who are CURRENTLY making healthy choices, are going to be given the stink eye and weird looks.
Now I am really not judging anyone. To be fairly honest, I DID THE EXACT SAME THING. A few years ago, whenever my husband and I would hear someone is vegetarian, we’d instantly roll our eyes and think “Weirdo! Now we have to modify what we make at home, while they’re visiting”. Yeah, I was there with you, meat eaters! Being annoyed at other people’s choices to be healthier. Now to be fair, I’m pretty sure some of those people’s choices were for religious reasons or “meat is murder” reason ( which is still annoying… hahaha… just kidding), but regardless of that, it was their choice and who were we to judge it. One thing I have to tell you is this: people who are vegetarians for the “right” reasons, will never make it inconvenient for you. You don’t have to accommodate us. We will pick and choose what we eat and won’t make a big deal out of it.
So before you decide to stop reading right there and go back to your meatloaf, do yourself a favor and hold your decision making until you actually know ALL the facts. One cannot say “I will never stop eating meat” unless they’re truly educated about what meat does to them. I did a lot of research on it and have felt all the positive effects of giving up meat products, such as clearer mind, weight loss, healthier body, better eating habits.
So if you don’t really eat meat, read up- you’ll be happy that you don’t and this will motivate you to continue being healthy.
If you do eat meat occasionally, but want a reason to make yourself stop, because you secretly know that it’s not good, read up. It’ll convince you your feelings are right and give you an extra push to skip on that huge steak you just ordered.
Even if you’re a meat lover and don’t see any reasons whatsoever that you would willingly give up something as delicious as meat, read up anyways. It never hurts to be educated about things you’re eating, even if you end up deciding to be ignorant about it ( in the nicest way possible).
But until you have all your facts, you cannot make the right decision for you and your body. And that decision will be yours and will be respected. At least by me.
So first, I’d like to start with my own “meat” story to establish a baseline here.
I was never CRAZY about meat. And when I say crazy, I mean I enjoyed meat (never steaks), I loved meat products: pepperoni, sausage, bacon, ham, chicken- you name it. I remember going a whole year eating nothing but Meat Lover’s Pizza Hut pizzas and banana splits ( thank you my skinny genes { as opposed to skinny jeans} and my 18 year old metabolism for letting me live that one down). Yeah, I wasn’t always a perfect healthy food angel {Read: FREAK}
If it didn’t have meat I didn’t feel like I was getting food, substance. It was like trying to satisfy a primal hunger with a piece of hard candy.
Time went by and I was bombarded by article upon article about how bad meat was for you because of the cholesterol. In my perfectionist mind, I wanted to live forever, therefore I needed to ease up on meat. I don’t think it was a conscious decision though. I was still eating like shit, still loving pepperoni ( switched to Super Supreme pizza though), buying microwavable dinners full of breaded chicken and pasta, and sausage. But at least now I knew that for my husband eating that chunk of rare steak is bad bad bad. Eventually meat left our dinner plates for diet reasons, when I needed to go from size 2 to size 0 for modeling, since it has the most calories.
But it wasn’t until I started getting ready to get pregnant did I truly understand how evil meat can be. Having done lots of research and read a lot of books on pregnancy nutrition and the harm that eating animal products can do to a little fetus, made me even a stronger believer in being a vegetarian ( or, better yet, vegan if you can possibly handle that). And I am here to share my knowledge with you, so that even if you continue eating meat, you will at least do so, fully armed with facts and not out of ignorance.
One more thing I’d like to mention: before you go on declaring something like:” I’d never be able to give up meat/cheese/milk/whatever! I love it too much”, give it a try. If the facts I present are compelling enough, don’t disregard them simply out of “weak will” expectations, but “attempt” to do something about it, even if you expect yourself to fail.
Again, I am not here to convince anyone, but give fact and information, to share my journey and experience, along with medical studies and research that has been done.
So here we go:
WHY IS MEAT MURDER?
Let’s start with the minor stuff.
1. Saturated and Trans Fats
{ “I don’t want any vegetables, thank you. I paid for the cow to eat them for me” Doug Coupland }
You’ve all heard it. Saturated fat is bad for you. Everyone is well aware that saturated fat is bad for our cardiovascular system as well as our diet. Eating foods that contain saturated fats raises the level of cholesterol in your blood. High levels of blood cholesterol increase your risk of heart disease and stroke. In addition to that, many foods high in saturated fats are also high in cholesterol – which raises your blood cholesterol even higher. The majority come mainly from animal sources, including meat and dairy products. Examples are fatty beef, lamb, pork, poultry with skin, beef fat (tallow), lard and cream, butter, cheese and other dairy products made from whole or reduced-fat (2 percent) milk. These foods also contain dietary cholesterol.
Add to that the fact that most processed foods and baked goods are full of saturated fat due to current manufacturing processes and we have a nation that is inundatedwith saturated fat in their diets. We get up to 3 times more saturated fat that we should. All by itself in reasonable quantities saturated fat isn’t that bad. However, if you review your daily food intake, you will surely find more than the allowable 16 grams of saturated fat.
Now, trans fat is even more dangerous than saturated fats, and it also occurs naturally in animal products as well as processed foods, with the majority of them found in commercial baked goods (pastries, biscuits, muffins, cakes, pie crusts, doughnuts and cookies) and fried foods (French fries, fried chicken, breaded chicken nuggets and breaded fish), snack foods (popcorn, crackers), and other foods made with partially hydrogenated vegetable oils, traditional vegetable shortening or stick margarine.
There have been numerous studies linking these type of fats to heart disease, high blood pressure and cholesterol level. A new study in the Archives of Internal Medicine looked at the diet of more than 500,000 Americans over a span of 10 years. It found that (other things being equal), men and women who consumed the most red and processed meat were likely to die sooner, especially from heart disease and cancer, than those who consumed much less. The increased mortality risk from consuming higher levels of red meat ranged from 20 to 40 percent. Another one that followed more than 72,000 women for 18 years found that those who ate a Western-style diet high in red and processed meats, desserts, refined grains, and French fries had an increased risk of heart disease, cancer, and death from other causes.
Researchers suggest limiting hamburgers to once or twice a week, a small steak to every other day, and a hot dog to every 6 weeks.
In the study, those participants who consumed larger amounts of fish and white-meat poultry, and those who consumed larger amounts of fruits and vegetables tended to live longer than those who did not. Poultry and fish contain lower amounts of saturated fat than red meat, and fish also contains heart-healthy omega-3 fatty acids.
To reduce the “bad” fat intake, try eating less animal products, swap them for fat free diary and Omega 3 rich fish, more vegetables, beans and legumes and stay away from commercially processed foods. The best way to ensure this is to cook at home and eat as many fresh foods and possible.
I know you’ll say “Hey, that means I can still eat meat as long as I limit it?”
Well, yes and no. There’s a lot more wrong with meat than just some saturated and trans fats. So read up.
2. Digestion
{“Happiness: a good bank account, a good cook, and a good digestion” Jean-Jacques Rousseau}
I hear you saying “Ah! Who cares about digestion?”
YOU should!
Your large intestine (colon) is the most important under-repped organ in your body. It is the first organ to be developed in the fetus. Because without a proper waste elimination system, we will be literally poisoned. If you eat plenty of fruits, vegetables, whole grains, beans and rarely any animal fat, your bowel movement should be perfect: fast easy and daily or more than once a day. For most people, however, who follow the standard American diet, the colon is the most toxic place in the body. 
Red meats on average take from 1 to 3 days to be completely digested and eliminated from the body. They take much longer to digest than other foods because of their high protein and fat content. When meat has been processed or ingested with other incompatible types of foods ( carbohydrates to be exact, which exactly what your average American eats: meat and potatoes), it takes up to 5 times longer to digest, because different types of foods require different digestive juices, which disrupts our whole digestive process, thus making it even longer. As a result, the partially digested meat start to petrify (spoil) right there inside of your body, going through the colon and releasing all the toxicity it holds. After years and years of eating this way, it starts to get very tough on our colon, thus giving us digestive problems in the older age.
Wouldn’t you think that we are supposed to feel fresh and energized every time we have a meal, since food is a source of energy? You would think so. However, most people experience stomach pains, heartburn, gas, constipation, and extreme fatigue immediately after a large meal ( Thanksgiving anyone?). That occurs because digestions also happens to be the most energy sucking activity our body can do. It takes more energy to digest a meal than to run a marathon. And when we’ve treated our mouth like a garbage disposal putting into it anything that looks, smells or tastes good without any regard to its content, no wonder that we are ALWAYS exhausted after a big meal. Our body is struggling to digest all the fat and a mess of protein and carbs. The more we throw in there, the longer it takes to digest, the more it starts to spoil before we are able to eliminate it.
All this stress on our large intestines is bound to affect us somehow. Which brings me to:
3. Colon Cancer
{You are full of shit!}
Colon (large intestine) cancer is the fourth most common form of cancer in the United States and the third leading cause of cancer-related death in the Western world. What? You didn’t think that all that disregard for our digestion and nutrition would get us anywhere? I realize many of you have never heard of this type of cancer, or never knew anyone with it, but do you really think anyone would willingly admit they have COLON cancer? Come on! It’s much more prevalent than it seems. it’s one of those things that you don’t know about it until it hits you ( or your family).
many studies have been done that linked dietary and lifestyle habit, specifically red meat consumption, to developing colorectal cancer.
In a study involved more than 140,000 men and women that was led by the American Cancer Society, researchers collected information about the participants’ eating habits over a ten-year period. When the study was over, the average age of participants was 63. In comparing red meat consumption to colorectal cancer incidence, researchers found that people who ate a lot of red meat were 30-40% more likely to develop cancer of the lower colon and rectum than people who didn’t eat much red meat. However , lifestyle changes ( such as exercising, healthy diet) could decrease the risk of colorectal cancer as much as 60-80%.
4. Cancer ( in general)
{“The more you cook, the worse you look. The more you fry, the faster you’ll die”}
Aside from a very high risk of colon cancer, according to the World Cancer Research Fund and the American Institute for Cancer Research “red or processed meats are convincing or probable sources of some cancers.” Their report says evidence is convincing for a link between red meat, processed meat, and colorectal cancer, lung, esophageal, stomach, pancreatic, and endometrial cancers.
National Cancer Institute also points to a large number of studies that link red meat consumption with chronic diseases.
The question is why? Why does red meat cause cancer? There’re several reasons, besides the ones I already mentioned above in the Colon Cancer and Digestion section.
When meat is cooked or grilled, carcinogens can form on the surface. They’re called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). And processed meats like sausage or pepperoni usually contain nitrosamines, another known carcinogen. Saturated fat has been linked to cancers of the colon and breast. Heme iron, the type of iron found in meat, may produce compounds that can damage cells, leading to cancer. And the most importantly, in my opinion, high levels of dioxins ( read below).
The American Institute for Cancer Research recommends that we limit cooked meat in our diets, while completely avoiding any processed meat products, such as sausage, deli meats, ham, bacon, hot dogs, and sausages. If you do choose to eat meat, make sure not to overcook it and trim all the fat before cooking. Keep in mind that most frozen meat products, such a burger patties, contain as much as 50% fat ( the guideline for lean meat is at most 5% fat)
It’s like they say “The more you cook, the worse you look. The more you fry, the faster you’ll die”
5. Agricultural standards
(” You are what you eat and you are what what your food eats” )
Agriculture is a business like any other. Which means it operates based on a business motto:”Faster, Cheaper, Easier”. Cows are shot up with growth hormones (steroids) to make them grow faster and stronger. They are administered numerous antibiotics to keep them disease free and living longer. As result, we have beef full of steroids and antibiotic resistant bacteria.
To add insult to an injury, they’re being fed the most horrible disgusting stuff you could ever imagine: chopped up animal carcasses. Long gone are the days of cows serenely mooing at the pasture. These cows are stuck in modified cages and fed animal by-products ( meat, rather than grass) that their stomachs are not designed to digest. Cows are herbivores by nature, they’re made to eat grass. So when fed animal fat, they retain all the toxins, poison and diseases present in all their feed. And with humans being at the top of the food chain, those toxic elements eventually end up in our body ( read above about colon cancer and digestion). And this is the kind of meat that ends up being sold in our grocery stores.
“What about grass fed cows, organic meat?” you might ask. So fine, take out the last paragraph about agricultural standards, however everything else still applies and it’s still pretty darn bad. Dioxins ( read below) are present in “organic” cows and do quite a lot of damage.
6. Dioxins ( my favorite and most recent topic of research)
{If you’re a woman of childbearing age, this is of UTMOST importance to you}
Most people have heard about pesticides and other carcinogens, but very few people know what dioxins are, which is very strange, considering the omnipresence of these highly toxic substances.
Dioxins are considered to be some of the most toxic chemicals known to science and describe a group of elements that are a by-product of many manufacturing processes involving chlorine. In simple words, these are very dangerous carcinogens that are present in our environment and our bodies without the general public really knowing much about them.
Since dioxins are stored in fat of humans and animals and last virtually an eternity, they are everywhere: in our bodies, in animal products such as meat, poultry, fish, eggs, dairy, in the oceans, on our grass and produce, in our bloodstream.
Our major sources of dioxin are in our diet. Since dioxin is fat-soluble, it bioaccumulates, climbing up the food chain. A North American eating a typical North American diet will receive 93% of their dioxin exposure from meat and dairy products (23% is from milk and dairy alone; the other large sources of exposure are beef, fish, pork, poultry and eggs). In simple words, it’s like this: dioxins “settle” on grass that is then fed to the cows, they accumulate in cows, that are then fed to humans, so we end up being the end carriers of all of the dioxins of the world. A worse scenario: cows being fed with animal by-products that are already full of dioxins-> we get triple the dose of dioxins, which then stay with us for 7-10 years. The fattier the animal product, the more dioxins it has. Even cows and animals who are WILD and GRASS FED have high levels of dioxins due to their exposure, especially in the Midland of America.
What about vegetable produce and grains? Didn’t you say dioxin “accumulates” there too? Yes and no! It can only be stored in FAT, so vegetables, fruits and grains don’t “store” it, they simply have it on the surface. Wash the produce well and you’re good to go. In EPA’s dioxin report, they refer to dioxin as hydrophobic (water-fearing) and lipophilic (fat-loving). So in the end dioxins will always end up on ( or more like, IN) top of the food chain, i.e. humans.
But that’s not the scariest thing! Besides there not being a “safe” level of exposure to dioxins, their “half-life” is about 7 to 10 years, depending on the individual age and levels of dioxins. That means once in our bodies, it takes about 7 years to get rid of them. What’s even scarier is that general US population already has them at or neat the level with adverse health effects. We all have it, and we all continually ingest it day after day.
In addition to cancer, exposure to dioxin can also cause severe reproductive and developmental problems, damage the immune system and interfere with hormonal systems. Dioxin exposure has been linked to birth defects, inability to maintain pregnancy, decreased fertility, reduced sperm counts, endometriosis, diabetes, learning disabilities, immune system suppression, lung problems, skin disorders, lowered testosterone levels and much more.
These effects are often hardly noticed and are attributed to other conditions and genetic problems. There’s no way to find out where weak immune systems, genetic abnormalities, cancers, learning disorders come from. And it’s even harder to pinpoint them to dioxin exposure, because it works under the radar.
However, developing fetuses and infants are most at risk from these effects. This is because these chemicals “mimic” or “block” estrogen and progesterone, natural hormones which instruct the body on how it should develop. Hormones regulate how an unborn baby develops. If they’re disrupted, horrible things can happen. While our bodies might be big enough and strong enough to not see much damage from the level of dioxins in our systems, a little pea sized embryo will have it at a toxic level causing developmental disorders, genetic abnormalities( and thus miscarriages), diabetes at birth, hormonal disorders that lead to obesity and worse. All humans get a first dose of their dioxins through the mother’s placenta, and then through breast milk if breastfed, making breast-feeding for non-vegan/vegetarian mothers quite hazardous. So if you’re a non-vegan female who is planning on having a kid in the next 7 years, you can be sure that baby will get a nice dose of dioxins through the placenta and then through the milk before it can even do its own damage by eating meat later in life. In just six months of breast feeding, a baby in the United States will, on average, consume the EPA’s maximum lifetime dose of dioxin. Breast milk contains high levels of fat. This means that dioxin levels in the bodies of newborn babies are already at levels that put them at risk of serious illness. “The amount of chemicals required to disrupt normal development could be as low as one part in a trillion, the equivalent of a single drop of liquid placed in the center car of a 10-kilometer long cargo train. Dioxins are also highly persistent in the environment and extremely resistant to chemical or physical breakdown.”
This was probably the biggest argument that made me reinforce my desire to not eat meat and had me stop eating most cheese and dairy products ( I still drink yogurt and kefir due to its positive effects on bacterial balance and digestion, and I eat certain types of fish that are low in mercury and dioxins, like sardines).
I have to say that eating fatty fish is very beneficial to our health, benefits that are hard to achieve in a pill form. If you decide to eat fish for health benefits, just keep in mind that ocean fish has significantly lower levels of dioxins than freshwater fish. So seeing as I am preparing for a pregnancy, I have allowed myself sardines for two reasons: Sardines do not eat other fish, but plankton, and they reside in the oceans, therefore their dioxin levels, as well as mercury levels are negligible compared to the healthy omega 3 fatty acids that they are full of.
If you’re eating the typical North American diet, this is where you are getting your dioxin from:
Chart from EPA Dioxin Reassessment Summary 4/94 – Vol. 1, p. 37Now, I do know that our government is making”some” efforts to reduce the amount of dioxins in our country, it is obviously not enough. I think the most important thing is public awareness. If you want to eat meat so bad that you’re willing to risk years of your life and your baby’s health, at least it’s your decision. But people CAN NOT make those decisions without having all the facts and being educated on the matter. And articles titled “meat is bad because it raises your blood cholesterol level” obviously aren’t doing enough to make people want to stop eating animal products. Michael Jacobson, executive Director of Center for Science in the Public Interest, suggested that food labels could include dioxin levels. That way maybe consumers would begin to eat less greasy fatty food if they were told how much dioxin was in each serving.
A final note on the dioxin topic: There’s no way to get rid of dioxins for men. They have to wait until dioxins break down in 7-10 years. Women have two ways to expel dioxins out of their systems: through the placenta and through breast milk, neither one is viable for obvious reasons. I would also imagine that you can somehow get rid of dioxins in your system through weight loss since they’re stored in fat, however the danger of that I’d imagine is the increased amount of dioxins in bloodstream that needs to be cleared out by your liver and kidneys. So if you’re losing weight and were a big meat eater, make sure you do everything to properly support your liver and kidney functions.
So with all that being said ( and I hope I haven’t lose you yet),
is there ANYTHING GOOD about meat?
Well, red meat is high in iron, something many teenage girls and women in their childbearing years are lacking. The heme iron in red meat is easily absorbed by the body. Red meat also supplies vitamin B12, which helps make DNA and keeps nerve and red blood cells healthy, and zinc, which keeps the immune system working properly.Red meat provides protein, which helps build bones and muscles.
“Calorie for calorie, beef is one of the most nutrient-rich foods,” says Shalene McNeil, PhD, executive director of nutrition research for the National Cattlemen’s Beef 
Association. “One 3-ounce serving of lean beef contributes only 180 calories, but you get 10 essential nutrients.”
However, I think all that can be found in other varied foods, as well as supplemented, to be sure.
How come our predecessors lived just fine eating meat? The first questions is DID they? Back then the average median age was 40 years old. Now, I wouldn’t link it to meat consumption, however you cannot compare what our predecessors did or did not do due to completely different circumstances and environment we live in. First of all, our planet wasn’t as polluted as it is now, with dioxins poisoning us. Secondly, our predecessors had much healthier lifestyles and diets, working in the field all day, and not sitting at the computer. They also didn’t have all the processed foods we’re having now, even if you think you eat relatively healthy. They didn’t have restaurants stuff their food with MSG and fats for better taste and present them with portions 3 to 4 times larger than an average serving. They had healthy trim lean cows that ate clean grass rather than animal by products, chickens that ran around all day, rather than be locked in cages and pumped with hormones and antibiotics, wild fish that was caught in the clean unpolluted waters, unless nowadays when farmed salmon while being a healthy fish in the wild, is so fat, it’s no longer worth eating it for the sake of its barely existent omega 3s. Our predecessors didn’t smoke, didn’t abuse alcohol, didn’t breathe the polluted air we breath.
So we have to deal with the time we live in now. And as far as I am concerned, while there’re certain things I cannot help as much I’d like to, such as what I breathe ( pollution), mercury content in fish, dioxins in animal products, one thing I can control is what I put inside of myself willingly. There’re plenty of reasonable and tasty ways of getting enough protein and B vitamins and iron in my body that I do not need to rely on contaminated products. I chose health, I chose exercise, I chose being educated and knowing my facts and making my own decisions, I choose to be prepared. I choose to live as long as I can, for my kids and my husband and my parents. It might NOT be your choice, I realize that. Some people choose to be lazy and not exercise regardless of numerous studies showing that how exercise modifies our whole body: keeps us healthy, stress free, disease free, it keeps our brain sharp. ( That’s another post), and it’s their choice. Others choose to eat whatever their heart desires and be obese, regardless of consequences. Those are their choices and they will have to live with them. So this is your choice as well, like any other.
But I choose NOT to ignore my facts and take care of myself.
I really hope that you got something useful out of MY choices and reasoning behind them. And I hope you will make your own decision to be healthy, even if it’s in you own way.
Some people will say: “So what now I can’t live at all? If we’re worried about everything then it’ll be no fun to live?”
Yes, and it won’t be any fun to die prematurely, will it? Or have a baby with birth defects, or diabetes, or cancer, or asthtma or high blood pressure, caused by your unhealthy lifestyle. One thing I can tell you from my own experience is that you LIKE what you’re USED to. Once you make the choice to change your habits and stick with them, it becomes an easier choice every day. You eat an pear instead of a cookie, you make beans and veggies instead of meatloaf, you cook a vegetable pizza on a whole wheat bread, instead of ordering Pizza Hut, you drink water instead of Coke, you eat salt water fish instead of steak. It becomes second nature and you enjoy it just as much. You enjoy the clarity of mind that comes with clean eating, the unstoppable energy radiating from you every time you eat, you enjoy your lean body that doesn’t seem to gain any weight regardless of how much you eat, you enjoy your clear skin and most importantly you enjoy passing it down to your children and bringing them up in the same manner, to be healthy and young forever.
I’m not saying meat will do it all. You have to start somewhere, and removing the biggest offender is the first move.
I am a vegetarian and my husband just turned vegan about 4 months ago. He has lost about 30 pounds without cutting calories or dieting by just becoming vegan and has never been clearer minded and more full of energy. I will probably turn vegan as well, once I’m done making babies and breastfeeding, but for now I do allow myself kefir/yogurt and sardines for health benefits.
I’d love to learn about your experience with food and meat and weight loss and health. How do you feel about meat?
{I am currently writing a post about healthy eating and weight loss in general, not centered on meat,
so look forward to many tips on how to make your diet more healthy and clean}
Please feel free to share a link to this post with your friends and family or reblog it on your sites. I think it’s important to spread the information out as much as possible because our government doesn’t seem to think it’s important enough and people tend not to listen.
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Please don’t forget to VOTE daily!
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Linking up with
Some people don’t know this about me, but I used to be a huge fan of a game called Rockband. If you have teenage kids, you know what it is, or if you’re a teenager at heart yourself, you will most likely know what it is, as well.
